Vieux-Marché halls and Saint-Marc market
At the heart of Place du Vieux-Marché, the halls shelter market gardeners, fishmongers and Norman producers under a one-of-a-kind covered architecture. On Sunday mornings, the more family-friendly Saint-Marc market takes over around Rue Martainville. You taste the apples of the Seine valley, cheeses of the Pays de Caux and Veules-les-Roses oysters. An ideal date for those who love to share a basket.
Around the Rouen-style duck
An emblematic speciality, Rouen-style duck is prepared with a silver press according to a ritual dating back to the 19th century. Few restaurants still perpetuate this know-how, but a handful of fine Rouen addresses still offer it. Alongside, escalope with cream, pavé d’Auge and tarte normande tell of the same generosity. A dinner that leaves fond memories to those who share it.
Sweet treats of the Pays de Caux
Teurgoule, a vanilla rice pudding slowly baked in an earthenware dish, delights palates after the meal. Pays de Caux tables also like to pair camembert, livarot and heart-shaped neufchâtel. Rouen cider makers offer dry and sweet ciders to discover together. On Lyad, members from Rouen share their favourite bistros; it is up to you to find someone to raise a glass with.
Date ideas
- Vieux-Marché Halls
- Rouen-style duck
- Caux
- Teurgoule
- Camembert
- Rue Martainville
- Saint-Marc Market
